The Hungarian chimney cakes, or kürtőskalács in Hungarian, from Budapest Bake Shop, are one of my favorite things I've ever eaten. A chimney cake is a pastry made from raised dough which is then wrapped around a spit and baked. The cakes can have any fillings, from sweet to savory. We devoured the cinnamon and walnut chimney cakes. The owners of the bakery told us that the recipe they use is over 300 years old.